subject: _:nodecd9cae946133118b21faaf2ea9aa16
obj: "\t\t\n\t\t\twindow.___gcfg = \n\t\t\t{\n\t\t\t\tlang:'en_US',parsetags: 'onload'\n\t\t\t};\n\t\t\n\t\t\t\t\n\t\t\twindow.___gcfg = \n\t\t\t{\n\t\t\t\tlang:'en_US',parsetags: 'onload'\n\t\t\t};\n\t\t\n\t\t\n(function() { var s = document.createElement('SCRIPT'), s1 = document.getElementsByTagName('SCRIPT')[0]; s.type = 'text/javascript'; s.async = true; s.src = 'http://widgets.digg.com/buttons.js'; s1.parentNode.insertBefore(s, s1); })(); TweetSumoMe\n(function() { var s = document.createElement('SCRIPT'), s1 = document.getElementsByTagName('SCRIPT')[0]; s.type = 'text/javascript'; s.async = true; s.src = 'http://widgets.digg.com/buttons.js'; s1.parentNode.insertBefore(s, s1); })(); Tweet\nThe earliest use of clay in cooking dates back thousands of years ago. Wet clay was used to cover foods that were then placed directly onto a fires hot coals. Once the clay had hardened and dried the food was removed and the clay mold was broken away revealing a tender, moist and tasty meal. Reco\u2019s clay cookware uses a similar, but much simpler process to produce meals that are tender and tasty without the need for any additional fats or oils.\nThe secret lies in the specially selected porous clays that are used to create these unglazed pieces of Reco\u2019s Romertopf cookware. Their ability to absorb a great deal of water is the key to this unique cooking process. Before use both the top and the bottom must be soaked in water for five to ten minutes after which the food can be placed in the clay pot which then goes into the oven.\nI was so excited to try out one of these clay cooking pot for myself. I decided to make a classic lentil, potato and curry chicken dish. Everything slowly cooked together in one pot with a light addition of coconut with the curry. It was delightful and perfectly cooked!\n\nReco\u2019s clay pots greatly simplify the cooking process as well. After soaking the pot for five to ten minutes simply add the ingredients and place the pot into a cold oven and then set to 400 degrees. There is no need for basting, turning or any further attention simply return in 60 to 75 minutes for a meal that is cooked to perfection. The moisture keeps the bottom of the pot at about 220 degrees making burning virtually impossible.\n\u00A0\nReco International is the exclusive manufacturer and distributor of Romertopf clay cookware for the United States, Canada, Central and South America. Manufacturing is conducted under very strict supervision to ensure that the terra cotta contains no lead or cadmium. For more information about the full line of Reco\u2019s Romertopf clay cookware please visit the website at\u00A0www.reco.com.\nPlease follow and like us:.sfsibeforpstwpr .sfsiplus_norm_row.sfsi_plus_wDivothr .sfsi_plus_wicons, .sfsiaftrpstwpr .sfsiplus_norm_row.sfsi_plus_wDivothr .sfsi_plus_wicons{width: 60px !important;height: 60px !important; margin-left: 5px !important;}26kFollow 7k2khttp://www.ourordinarylife.com/2012/09/recos-clay-cookware-review/3k2k\nMore Related Posts:New Paula Deen Kitchen Mat Brings Comfort and Style to the KitchenNinja 3-in-1 Cooking System: Beef Stew Recipe \u2013 Giveaway Perfect For Summer Cooking \u2013 PoachPod Roasted Cauliflower Recipe \u2013 Oven to Tableware Collection by Denby GiveawaySummer Entertaining \u2013 Oneida Compose Flatware Fun Summer Foods With FunBites \u2013 #SummerFunGiveawaySparkling Clean in 2013 With Cascade  #CascadeCompleteMother\u2019s Day Gift Idea \u2013 Aprons With Style, From Garden To TableFreshen Up Any Space With Arise Decals Nogent Knifes in New Bright Colors for Summer \u2013 #SummerFunGiveawayZemanta\n   \n\t"@en-us